Oh and another question do you think soy milk can be used in the recipe where it calls for milk? Hi Lisa, While I haven’t done that myself, I know a lot of folks use frozen bread or the canned biscuits or bread, so I think it would turn out okay. Glad I’m not the only one that shatters my iphone! NO this is the real stuff – made from scratch. Good thing they’re so darn cute :). Then, with a sharp knife, bench scraper or pizza slicer (the bench scraper worked really well for me), cut the rectangle into 64 pieces. Hi Michelle, I have never made it ahead but if you want to try I would store it in the refrigerator, covered with plastic wrap. a childhood favorite. I posted something like this in my blog, it’s called Hungarian Coffee Cake. Theirs is #4718 in the latest catalog. BTW, I found that the easiest way to cut the dough up was with a pizza cutter. Both the kids and the adults love this easy breakfast treat. Family raved, this sure is divine even without the glaze! Perfect for any holiday breakfast or weekend brunch. 1. I just looked at the new Fleischmann’s Pizza Crust Yeast and it says 3-.75 oz packets of yeast SO maybe it is 1/4 oz? Breakfast pastry? Not sure why so few people want to put so little effort into baking or cooking from scratch anymore, but it’s always worth that little bit of effort. I made it in my Kitchen Aid Mixer. Both my grandparents and parents were very excited they would have something sweet for breakfast today! Thought I might add bits of glace cherry and walnuts, maybe sprinkled over the icing. It always smells so good while it’s baking in the oven! Preheat oven to 350 degrees. Just wondering if you have another pan suggestion because I don’t have a bundt pan. If you are going to eat it all within a couple of days, it can be stored at room temperature in a plastic zip top bag. Thanks again for the recipe!! I might agree with him…. I really need this like, right now. This is a kid-favorite, but it takes the adults right back to their childhood as well. would it be fine if i made it on friday night up to step 5 and then covered it and left it in the fridge until i bake it sunday morning for easter or is that too long?? Yum! I swear, it’s amazing! Make this now! I am SO happy right now. Thanks so much! I used the metric version of this recipe and for flour it said to add 768 grams. I made it for an Easter breakfast at church and was really glad that I took a piece before it disappeared. A completely homemade monkey bread recipe - no canned biscuit dough here! So I should make this for them and return the favor. This part-bread, part-cinnamon roll, part-sticky bun breakfast pastry is an absolutely perfect breakfast option for overnight guests or holiday mornings. And how big is your bundt pan?! Here’s the site if you guys want to try it out: Oprahs? That is so cute! :). Make sure you use a 9 cup (or larger) Bundt pan for this recipe, anything smaller and it will overflow and create a sticky mess. I hope you enjoy the bread, let me know what you think once you taste it! Is there any melted butter and/or sugar mixture left over after sending all 64 pieces of dough through it? I am going to reheat it tomorrow morning, make the icing and then serve it to my son and myself. I really have to try making Monkey Bread. I can’t wait for a few pieces with some coffee in the a.m. :-). Also the recipe was incredibly well-written and easy to follow. It’s been so long I’ve been wanting to make this. Didn’t make it with the icing, as my guest isn’t a fan of icing, so I sprinkled it with icing sugar. This makes it more authentic. Hi Jaime, I think you would be okay making this the day before. Thanks for sharing this recipe and your experience. From obvious go-to recipes like monkey bread and cobbler to more unusual variations like fried candy bars and pork buns, we have an array of recipes to suit all tastes and occasions. It’s easy, efficient, gorgeous, and absolutely delicious. Food always tastes better from scratch. When you combine it with the water and milk, just let it sit for a few minutes and bubble up before proceeding. 2 1/2 c. Confectioner’s Sugar. ========================================== A minute later, the kitchen, where people had been having spirited discussions, had become deadly quiet. Hi Bobi, Great to have you! It seems to me that they would give the monkey bread more of the caramely sauce, but maybe it would be too much and bubble out into a mess in the oven? I do have a question. :). The butter and brown sugar create a caramel sauce that coats the bread once it is turned out of the pan. I’m making this tonight or tomorrow! So Delicious!! I may have to after seeing this post! I make a similar recipe, but I cheat and use the frozen dough balls that are typically used to create dinner rolls. Hope that helps! Looks so yummy and it tastes great I tried this awhile ago from cooks illustrated too it’s the best monkey bread I made. Hi Sofia, My bundt pan is 9.75 inches across (a little wider than 22 centimeters). Thanks for posting this recipe! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I combined the extra brown sugar and butter and than drizzled that over the dough balls while they were rising and it made the finish product even gooier and tasty. Liberally grease a 9 cup bundt pan. I’d then take it out of the fridge about an hour before baking, to take the chill off. I used a pizza cutter to cut my dough. Delivered right to your inbox for FREE! It doesn’t seem like quite as long a wait! I need something to inaugurate it into my kitchen.. It is helpful to place the Bundt pan on a baking sheet to prevent any of the mixture from spilling over into your oven. I peeked in and those in the kitchen were stuffing their faces. What a gorgeous monkey bread! I’m making this recipe for my in-laws! My Bundt pan is new and is labeled 22 centimeters. My Grandma used to make Monkey bread very similar to this, but would layer in sliced apples and a smidge of nutmeg. if i were lucky enough to get some of that, i’d have to call dibs on that huge ball in the middle! If I make the dough and refrigerate it over night, how long will it take to rise since the dough will be colder than normal room temperature dough? Your recipe looks delicious! Sweetened dough is cut into small pieces, rolled into balls, dipped in melted butter, rolled in cinnamon and brown sugar, and layered int a Bundt pan. Place the cut biscuits into a large zip top bag and add the granulated sugar and cinnamon. I’ve always made one of two versions – either biscuit dough chopped and rolled in cinnamon/sugar, covered with melted butter cooked with brown sugar, or Paula Deen’s version which uses frozen, uncooked rolls that are layered with brown sugar and butterscotch instant pudding, then melted butter is poured over it all and it rises overnight. I accidentally overbaked though–not something I ever do but the bread was ready in the smaller pan after about 20 minutes and I set a timer for 25–left tough caramel on the pan and the bottom layers–boohoo! and so easy to make with your meticulous instructions … Thank you for a great recipe! I definitely have to make this one… In fact, I am about to go raid the kitchen and see if I have all of the ingredients to make it tomorrow morning for breakfast! the chill should be off and it should not take much longer than originally stated in the recipe. I use this monkey bun recipe for most all my dough recipes … sweet and Savery .. thanks again for sharing. Delicious – all i can say!! [Photography by Dee of One Sarcastic Baker]. Great post! You shouldn’t have much butter and sugar leftover, but if you do, you can just pitch it. Hi Ginnette, You can’t use baking powder ;-) But yes, you can use regular active dry yeast. I’ve never made the dough from scratch for monkey bread. I don’t have a bunt pan so I used a bigger bread pan to cook it in. =). because it’s just milk and icing sugar, it will start to harden, and refuse to waterfall down the sides of the bread as it should. I got mine in a supermarket years ago but I know that King Arthur sells them in their catalog and online. Thanks for your tips and help with this question. I can’t wait to try it (and see if I can get my bread machine to make the dough for me or not). It looks exactly like the picture, and tastes like mini cinnamon rolls! This version of Monkey Bread is one of my weaknesses. Someone said it was the best thing she had ever eaten. The cold air will let it go through a slow rise, and then bake it as normal the next morning. Ditto the question re. Thanks so much for sharing. Then instead of covering it and letting it rise again, cover it and place it in the refrigerator. I put vanilla in the milk mixture, and I add walnuts or pecans to the brown sugar-cinnamon mix. Nuts – pecans and walnuts are a great choice. Man, I could just lick the screen that stuff looks so good. Perfect food! I’m usually more of a chocolate kind of gal but this has definitely opened my mind to cinnamon/brown sugar. On top of that, it’s fun, and my sister was delighted that I offered it up for her birthday, as long as she got to help coat the bread balls in butter and cinnamon sugar. Remove the biscuits from the can and cut each biscuit into 4 pieces. Perhaps you may like to check it out @ Michelle, I am salivating! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! The recipe my grandmother taught me is called Pluck It Cake (because you pluck the pieces off), and doesn’t have you rolling the dough balls in anything – you just cook up a mixture of brown sugar, butter, vanilla, cinnamon, and pecans or walnuts. The size on my Bundt pan says 9.75×3.38-in. Thank you so much for sharing! I made this Monkey Bread this morning for a family dinner tonight. I appreciate you putting a homemade one out there. I don’t think it would cause an issue in the oven. I have experience baking and cooking about my whole life! Bake for 35 minutes or until no longer doughy in the center. It looks and sounds delicious. I agree, I could have eaten the whole thing at once too! (I often make them cakes and slices). Been looking for a recipe for this and I literally found dozens. I will definitely need to try this! Test the size of your bundt pan, by measuring water and pouring it into the pan. 1t Orange Zest Hey this looks Insane! Essential tools, baking lists, make-ahead tips, quick recipes, and more! Not The Baby Kind. I did not put on the glaze though so will have to try that next time I make this (my hubby says I should make it every weekend now). Gorgeous photos! I’m glad you managed to get it right Kaylee! It makes enough for breakfast every day for a few days. From sweet treats to savory side breads, we have the best easy monkey bread recipes. Hi! 9″ loaf pan? The boyfriend’s already requested I make this again in a few days. this is my favoritism. gorgeous pics too! Our doughnuts arrive at your door plain and separated from our original, homemade toppings and glaze. I tried to find the origin of the name ‘monkey bread’ and it doesn’t seem that there is a definitive background. Thank you so much! Sweet treats are a must in our house! It would have been gone before it even got there, it smelled and looked so delicious. Turn machine to low and slowly add milk mixture.
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