Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Melted chocolate takes many forms. This recipe will make enough chocolate glaze to drizzle over a loaf cake or Bundt cake, and it is easily doubled. Good luck! I created this recipe by combining two recipes from my Great Grandma's recipe box..my DH is from Jersey and he says this reminds him of home. As a silky-smooth ganache, it can fill pastries or frost a decadent torte. Let cake stand until icing sets and loses its sheen. Smooth as much as possible. “Perfectly Chocolate” Chocolate Frosting. Add second cake layer and pour remaining icing over the top. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. Working quickly, frost the cake. Remove from heat; stir in confectioners' sugar and vanilla extract. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. This yummy chocolate fudge icing tastes just like the one that is on the Entenmann's Thick Fudge Iced Golden Cake. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Simply melting a bag of chocolate chips in a double boiler, however, won’t make it pourable, and it … As a sauce, it can be drizzled over ice cream or fruit. The icing sets to make a perfect coating. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our … Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you are looking for a thin chocolate icing or glaze that will become firm, not sticky, this is an excellent choice. Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. https://www.spendwithpennies.com/1-minute-easy-chocolate-frosting Pour 1/3 of icing over the center of first layer and push out with a spatula. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Don’t try to spread the icing once you’ve poured it, instead, pour it evenly over the cake so that no spreading is needed The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. It should still be pourable. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Push out frosting so it runs over the sides of the cake. Once your icing is finished, remove it from the heat and use a wire whisk to quickly stir in your cocoa powder and vanilla, stirring until it thickens a bit and starts to lose some of its shine.
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