Smoked Meat Recipes Oven Recipes Fish Recipes Cooking Recipes Smoker Recipes Vegetarian Cooking Easy Cooking Vegetarian Recipes Italian Cooking. Soak raccoon in salt water ... carrots, onion and potatoes in that order. Police were unable to locate the raccoon upon arrival. Go slowly and use pressure to pull the skin, and let the knife ease any difficult parts, disconnecting any stubborn membrane from the flesh. Cook the Book: 'Down South' by Donald Link, Down South: An Antebellum Punch for the Holidays, Down South: Southern Rock Star Jason Isbell on Cracker Barrel, Cornbread Poetry, and More. Place it on a baking tray, over the sweet potatoes. Then, sprinkle with seasoning and parboil or pressure cook the raccoon meat for 30 minutes or until tender. The pressure cooker is determined to stay at 15 pounds. Step 2: Cleaning the 'Coon. How do I do that? The raccoon (/ r ə ˈ k uː n / or US: / r æ ˈ k uː n / (), Procyon lotor), sometimes called the common raccoon to distinguish it from other species, is a medium-sized mammal native to North America.It is the largest of the procyonid family, having a body length of 40 to 70 cm (16 to 28 in), and a body weight of 5 to 26 kg (11 to 57 lb). If you were to be using a weighted gauge canner, then you would need to use the 15-pound weight. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. A wide variety, layered with flavor, and easy to feed a crowd, nachos are perfect for the big game. Cook for 30 minutes or until tender. Don’t be intimidated. Drayton nails the raccoon’s feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. How to cook a raccoon. Remove canner from heat and let jars cool slowly out of draft with weight left … Yes. A 1 litre (US quart) jar of home-canned turkey will yield about 750 g (1 1/2 lbs) of drained, cooked turkey. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. My daily uniform of comfy clothes hasn’t changed much over the past year. Trim fat aggressively from all parts of the raccoon. She would pressure cook for 5 hours then remove from cooker and debone all the meat. The processing […] The weighted control should allow for 5, 10, or 15 pounds of pressure. A half-litre (US pint) jar of home-canned turkey will yield about 350 g (3/4 lb) of drained, cooked turkey. Step 2, Cook at 15 pounds pressure 30 minutes. This greatly concerned me and I endeavored to find the correct INTERNAL temperature to cook our eggs to (not the cooking temperature), as my chickens have recently been treated for roundworms. This is a recipe that I have only eaten twice in my lifetime. It is really good. Gallery: Down South: How to Cook a Raccoon Step 1: Skin the Raccoon. So I would think using that pressure on your dial gauge pressure canner should be okay. ITALIAN POTATO SALAD. M ake sure to put jars on top of the rack. If using pint jars, add 1/2 teaspoon of salt. Wash and break down the body. Step 5, Bake at 325 degrees for 1 hour. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. 6- Put Jars in Pressure Cooker. Ingredients: 4 (butt .. cabbage .. potatoes ...) 8. Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. Step 1, Cut prepared raccoon in serving pieces, place in pressure cooker. Pan fry like chicken in a skillet or deep fry … The pressure cooker/canner will have an automatic pressure control that is either weighted or a dial. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. As a matter of fact, it's almost identical in taste and texture to venison when cooked in a pressure cooker. Be sure to check out my article on Canning Mistakes you want to avoid. Season again—Drayton adds more red pepper and creole seasoning, and a splash of Kitchen Bouquet—then cover in foil and bake for about an hour at 350 degrees. With Sharon Peterson When you are canning meat products remember these things: Learning how to can meat is not as hard as it may seem! Post whatever you want, just keep it seriously about eats, seriously. Place a rack in bottom of pressure cooker with the rim facing down. Answer: As long as you don’t use less pressure than is recommended, you should be fine. 1 raccoon cleaned and cut up ½ cup flour 1 teaspoon salt ¼ teaspoon pepper ¼ cup cooking oil 2 medium onions peeled and sliced 2 bay leaves I hope you enjoy this even though I had a mental problem with it. Step-by-Step . Remove the meat from the vinegar. Step 3, Let pressure go down normally. 78. Microwave Pressure Cooker: DigiAngel: 2,669: 16: 09/04/01 05:23 AM by Champion des Champignons: Jars cracking in Pressure Cooker ( 1 2 all) Azure: 11,637: 26: 01/28/15 06:58 AM by stilltrying: anybody build their own pressure cooker ( 1 2 all) blackout: 6,693: 31: 08/30/02 01:49 PM by Anno: Pressure cooker question: humplok4201: 1,808: 12: … Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. Remove the raccoon’s feet. All you need to safely and simply can raw meat is a pressure canner, glass jars, lids, rings, the meat of your choice and canning/pickling salt. Chocolate Chip Peanut Butter Caramel Pecan Cookies, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. Some older recipes call for just red pepper, black pepper, and a little bit of onion. On male raccoons, you'll have to cut the genitals away from the carcass using your knife. Dec 12, 2018 - Explore Jack Reeves's board "Raccoon recipes" on Pinterest. Raccoons are highly intelligent and curious creatures, but they can also be a nuisance to any homeowner. Place all ingredients in pot with enough water to cover raccoon. Once the skin is off the body, Drayton removes the head and neck, then opens the chest cavity and removes the internal organs. It normally took me the better part of an hour with a sharp knife and an exacto to cut up and get every bit of fat off a raccoon. Though most pressure canners will work, I prefer the heavy-built All-American Pressure Canners. Check to make sure vent pipe is clear. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. […], Chocolate desserts are very popular around Valentine’s Day. “It shouldn’t be falling off the bone,” says George. Then add Barbecue sauce and cook for another hour. We reserve the right to delete off-topic or inflammatory comments. She would pressure cook for 5 hours then remove from cooker and debone all the meat. 5- Get Pressure Cooker Ready: Check metal-to-metal seal for lubrication. See more ideas about game food, recipes, wild game recipes. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the “gamy” flavor of the meat. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan (approximately six to eight potatoes). While I may not be dressing up these days, I can dress up my desserts. Place the browned meat cubes into clean glass jars, leaving 1″ headspace. But let’s be real… they’re delicious year-round. When I first moved south I worked with a guy that was into coon dogs and he was happy to bring me the frozen animals after they were skinned. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts. Raccoon Facts. Really, it is super easy. Meat MUST be processed in a pressure canner. Be sure to trim away any gristle, bruised areas, or excess fat. Does that matter? It makes me wonder if maybe people don't always do a thorough job of removing the glands? Be absolutely sure to wipe off the top of jars. Learn more on our Terms of Use page. As a caveat, my grandparents used to can meat in either a hot water bath or the oven, but pressure canning is now the only USDA suggested way to preserve low-acid … ... Place cabbage and potatoes in water you cooked ham in the pressure ... cook 5 minutes at 15 pounds pressure. Drain. Meanwhile, skin and chop a few sweet potatoes. Drayton only does this for a few minutes. Cover and ... enough usually left for raccoon sandwiches the next day. It seems to indicate that a you should start with a vinegar soak, generous seasoning followed by a 30 minute pressure cooker soak, and then a few hours in the oven … Pint jars- 1/2 teaspoon of salt, cooking oil, vinegar then pack jars. Shake in bag with flour, salt and pepper. Roll meat in your favorite fish breading. Saved by frank kenyon. Cover and bake for an hour at 350 degrees. Some HTML is OK: link, strong, em. Place 1 1/2″ of water in bottom of cooker. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. How to Make My Mom's Barbecued Raccoon . By the time the meat is done cooking, it should fall off the bone. Add a splash of white vinegar. There are plenty of these free canning recipes that will be great for beginner canner as well as veterans. Dry thoroughly. If using quart jars, add 1 teaspoon of salt. Injured animal on Warren Street: At 5:21 p.m., police received a call about a raccoon stuck in a fence by its tail. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. These nocturnal mammals can destroy gardens, make a mess by tipping over garbage cans, and can cause structural damage in search of food. Season. Because it cooks food using a higher temperature than even boiling water, which allows it to effectively kill off most types of bacteria. On this page, you will learn general raccoon facts and how to identify raccoon damage. Quart jars- 1 teaspoon salt, then pack the cooker. Comments can take a minute to appear—please be patient! Last night was raccoon with turnips from the garden, daikon radishes from a food plot, greens from both, and a few sweet potatoes mixed in. Cool. When the raccoon is done parboiling, remove from the pressure cooker or crock pot. If you see something not so nice, please, report an inappropriate comment. Drop the seasoned meat into a pressure cooker or pot and cover with water. 75 Free Canning Recipes for Beginners and Experienced Canners Laurie Lenartowicz’s (Livingston, TN) Grinnin’ Gorilla […]. Some comments may be held for manual review. Nachos are a major food group for us. Submerge the meat in white vinegar. When the raccoon is tender, remove it from the pressure cooker or pot. Add the bay leaf and pepper and seasoning salt to taste. You must cut out the scent glands, which will ruin the meat if left on. By baking a Bundt cake! It is especially important when cooking older raccoons. Cook 35 minutes at 15 lb's of pressure. Serious Eats covers the “how to” of cooking a raccoon down south. Rabbit Supreme 1-2 rabbits cut up Flour, salt and pepper to taste Shortening 1/4 cup water 1/4 cup wine 2 cans cream of mushroom soup Worcestershire sauce Tabasco sauce 1 clove garlic 1 bay leaf 2-3 strips bacon 2 onions sliced Boil rabbit pieces 1 hour. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending … Classic beef nachos, Irish pub nachos, tater tot nachos, pulled pork nachos, chicken nachos, vegetarian nachos, and more – you can’t lose with these easy and delicious recipes. Place meat in a pressure cooker and cover with water. Either one is fine but it must be a selective pressure control, allowing you to choose the proper pressure for canning different foods. But don’t let fear keep you from canning; it is an amazing vintage skill to keep in our modern world. It's good meat. “But you should be able to slide a fork in and out.”. How to Cook a Coon • 1 5-lb raccoon • 3 large onions • 1/4 lb fatback • 2 Tbsp red pepper flakes • 1 tsp seasoned salt • 2 tsp salt • 2 tsp pepper • … Just A Pinch will NOT work unless you turn javascript ON in your browser. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. Step 4, Place in baking dish, and pour Barbecue Sauce over meat. Pour water (how much you need will depend on how many jars you are canning) into the pot you used to brown the meat, and bring it to a boil. Make sure your pressure cooker is safe. My folks used to cook raccoon when they could get one. If your true love is chocolate, these 18 decadent chocolate desserts […], I can’t remember the last time I put on fancy clothes.
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